Featured Maple Leaf Product: Maple Leaf Fully Cooked Shaved Steak (#33548)
|Shaved Steak||1.6 kg||3.5 Lbs|
|Red Peppers, Fresh, sliced||200 g||7 oz|
|Green Peppers, Fresh, sliced||200 g||7 oz|
|Onions, Fresh, sliced||200 g||7 oz|
|Mushrooms, Fresh, sliced||400 mL||1.7 cups|
|Beef Gravy, prepared||500 mL||2.1 cups|
|BBQ Sauce||240 ml||1 cup|
|Vegetable Oil||15 mL||1 Tbsp|
- Heat a large pot on the stove with the oil, saute the onions and peppers until just tender. Set aside to finish the dish. In a large pan, combine vegetables, shaved steak, gravy and BBQ sauce. Toss gently.
- In a large pan, combine vegetables, shaved steak, gravy and BBQ sauce. Toss gently. Cover pan(s) with foil and bake in a preheated 350 F oven for 45 minutes or until the vegetables are tender, heating the beef to an internal temperature of 165 F (74 C).
Garnish with finely chopped herbs, like parsley.
Serve with a mashed or roasted potatoes.
Nutritional Info per 123 g/4.3 oz
|Calories (40% from fat)||150 kcal|
|Saturated Fat||2.86 g|
|Trans Fat||0.266 g|
|Dietary Fiber||0.6 g|
|Vitamin A||23 RE|
|Vitamin C||18 mg|