Yield
25
Portion Size
132 g / 4.6 oz
Category
Beef
Featured Maple Leaf Product: Sirloin Steak Strips (64368)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sirloin Steak Strips | 2.12 Kg | 4.7 Lbs |
| Onions, diced, frozen | 170 g | 6 oz |
| Red Bell Peppers, diced, frozen | 230 g | 8.1 oz |
| Canola Oil | 30 ml | 2 Tbsp |
| Green Onions, chopped | 170 g | 6 oz |
| Hoisin Sauce (prepared) | 250 mL | 8.5 Fl oz |
| Plum Sauce (prepared) | 150 mL | 5 Fl oz |
| Water | 100 mL | 3.5 Fl oz |
| Black Pepper | 20 mL | 4 tsp |
Method
- Ensure that the sirloin steak strips are defrosted fully.
- In a large pot over medium heat, add the oil and saute the onions and red bell peppers for 5-7 minutes, stirring occasionally.
- Add the remaining ingredients to the pan - steak strips, green onions, hoisin sauce, plum sauce, water and black pepper. Stir fry the mixture, stirring occasionally for another 5-7 minutes.
- Ensure that the stir fry mixture reaches an internal temperature of 165 F (74 C). Serve hot.
Suggested Accompaniments
Garnish with finely chopped herbs. Serve with rice and green beans (nutritional analysis not included).
Nutritional Info per 132 g / 4.6 oz
| Calories (27.0% from fat) | 167 kcal |
| Fat | 5.1 gm |
| Saturated Fat | 1.37 gm |
| Trans Fat | 0.072 gm |
| Cholesterol | 28 mg |
| Sodium | 832 mg |
| Carbohydrates | 13.0 gm |
| Dietary Fiber | 0.9 gm |
| Sugars | 4.2 gm |
| Protein | 17.9 gm |
| Vitamin A | 71 RE |
| Vitamin C | 13 mg |
| Calcium | 21 mg |
| Iron | 2.17 mg |
| Potassium | 85 mg |
| Phosphorous | 14 mg |