Broccoli & Chicken Divan

Featured Maple Leaf Product :  Schneiders Natural Pulled Chicken (#26995)

Method

1. Thaw natural pulled chicken in an insert pan in the refrigerator at 4'C/40'F or lower.
2. Steam the frozen broccoli florets in an insert pan with holes; steam for ~3-5 minutes or until the broccoli is al dente as the broccoli will continue to cook in the oven. Omit cooking broccoli ahead of time if a crunchier broccoli is preferred in the final recipe.
3. Grease a full size, 2" deep insert pan with cooking spray. Place the steamed broccoli florets on the bottom of the pan. Shred the pulled cooked chicken with a fork or clean hands; place on top of the broccoli florets. Set aside.
4. In a bowl, mix the soup and milk together. Pour this over the chicken/broccoli mixture.
5. Melt margarine and mix with bread crumbs; stir in shredded cheese. Sprinkle the cheese bread mixture over the broccoli/chicken. Do not cover with lid/foil.
6. Bake in preheated convection oven and bake for ~15-20 minutes or until bubbly and brown. Ensure an internal temperature of 165'F/74'C held for at least 15 seconds before removing from oven.
7. Serve 190 gram per serving (2" by 3") using a spatula.

Suggested Accompaniments

Serve with parslied buttered noodles and a tossed garden salad (sides not included in the nutritional information)

Nutritional Info per 1 each (2" x 3")