Yield
25
Portion Size
228 g / 8.0 oz
Category
Pork
Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Smoked Dinner Sausage | 2.2 Kg | 4.84 Lbs |
| Deluxe Hot Dog Buns (1.2 bun per serving) | 180 mL | 3/4 Cups |
| Cheese Sauce, prepared | 180 mL | 3/4 Cups |
| Chili, prepared | 60 mL | 1/4 Cup |
Method
- Cook Oktoberfest Sausages on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the sausages have reached an internal temperatures of 165F (74C). Heat the cheese sauce and chili separately in pots, keeping hot.
- Build the boat by taking 1/2 of a deluxe hot bun and pressing down the inside portion of the bun, creating the outside of the boat. Fill the boat with 40 g (1.5 oz) of chili, place the Oktoberfest sausage next and top with a drizzle of hot cheese sauce over the top in a swirling pattern.
Suggested Accompaniments
Garnish with finely chopped green onions over top when served. Serve with dressing marinated vegetable salad (not included in nutritional analysis).
Nutritional Info per 228 g / 8.0 oz
| Calories (375% from fat) | 547 kcal |
| Fat | 37.7 gm |
| Saturated Fat | 12.93 gm |
| Trans Fat | 0.240 gm |
| Cholesterol | 47 mg |
| Sodium | 1482 mg |
| Carbohydrates | 29.2 gm |
| Dietary Fiber | 0.5 gm |
| Sugars | 4.1 gm |
| Protein | 22.7 gm |
| Vitamin A | 3 RE |
| Vitamin C | 3 mg |
| Calcium | 134 mg |
| Iron | 2.16 mg |
| Potassium | 154 mg |
| Phosphorous | 21 mg |