147 g / 5.2 oz
Featured Maple Leaf Product: Pulled Beef (26985)
|Schneiders Pulled Beef|
|Onions, diced, frozen|
|Potatoes, peeled, diced, raw|
|Red Bell Peppers, diced, frozen|
|Beef Broth (low sodium)|
|All Purpose Flour|
|Star Anise, ground|
|Apple Cider Vinegar|
- Defrost the pulled beef. In a large pot over medium heat, saute onions and red bell peppers in canola oil for 5 -7 minutes, stirring occasionally. Add the margarine and melt. Add the flour and make a roux mixture.
- Whisk in the beef broth and water. Add the remaining ingredients (potatoes, brown sugar, cinnamon, clove, star anise and apple cider vinegar). Simmer for 40-50 minutes at medium to low heat, stirring occasionally. Ensure the stew mixture reaches a temperature of 165 F (74 C).
Serve with a fresh bun or biscuit and a green mixed salad (sides not included in nutritional analysis).