200 g/7 oz
Featured Maple Leaf Product: Boneless Toupie Ham (#52672)
|Boneless Toupie Ham, fresh, cut into 3/4 inches||2.250 kg||6.25 lbs|
|Sesame Oil||45 ml||3 Tbsp|
|Canola Oil||80 ml||1/3 cup|
|Sweet Potatoes, fresh, peeled & chopped||1.6 kg||3.5 lbs|
|White Onions, fresh, chopped||450 g||1 lbs|
|Red Sweet Peppers, fresh, chopped||240 g||8.4 oz|
|Ginger Root, fresh||40 ml||2 2/3 Tbsp|
|Pineapple Tidbits, unsweetened, drained||800 ml||3 1/4 cups|
|Salsa Verde, mild||375 ml||1 1/2 cups|
|Soy Sauce, reduced sodium||80 ml||1/3 cup|
|Cilantro, fresh, chopped||125 ml||1/2 cup|
- Cut the boneless toupie ham into 3/4 inch pieces. Hold at <40'F/4'C until later step.
- Heat oils in a large skillet over medium heat. Add sweet potatoes, onion, red pepper, and ginger; cook and stir for ~ 5 minutes. Add water and reduce heat to low; cook uncovered until potatoes are tender. Cook for ~8-10 minutes stirring occasionally.
- Stir in the drained, pineapple tidbits, verde salsa, and soya sauce. Cook over medium-high heat until heated through for about 10 minutes. Ensure internal temperature reaches 165'F/74'C held for at least 15 seconds.
- Garnish with chopped cilantro.
Serve with buttered green beans and fresh pineapple. Garnish with chopped macadamia nuts if desired (sides not included in the nutritional information).