141 g / 4.9 oz
Featured Maple Leaf Product: Schneiders Roller Grill Hot Dogs 6″ – 10/Lb (13641)
|J.M. Schneider Roller Grill 6" hot dog||25 Each||25 Each|
|Hot Dog Buns, standard size||25 Each||25 Each|
|Marmalade, prepared||250 mL||1.1 Cups|
|Pineapple, canned, crushed||550 mL||2.1 Cups|
|Dijon Mustard, prepared||250 mL||1.1 Cups|
|Mayonnaise, prepared||250 mL||1.1 Cups|
- Cook hot dogs on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the hot dogs have reached an internal temperature of 165 F (74 C). While the hot dogs are cooking, assemble the remaining condiments to build the Hawaiian Dogs at time of service. Optionally, combine the marmalade, mayonnaise, Dijon mustard and crushed pineapple; chill for 1 hour to combine flavours.
- Build the Hawaiian dogs by taking a standard sized hot dog bun and adding the hot dog inside first. Top with 10 ml (2 tsp) of marmalade, 20 ml (4 tsp) of crushed pineapple, 10 ml (2 tsp) of Dijon mustard. Top with a drizzle of mayonnaise. Alternately if combining the condiments into 1 mixture, drizzle over the top of each hot dog to make it Hawaiian.
Garnish with a few pieces of finely chopped green onions over the top when served. Serve with a citrus coleslaw salad (not included in nutritional analysis).
Nutritional Info per 141 g / 4.9 oz
|Calories (375% from fat)||365 kcal|
|Saturated Fat||5.38 gm|
|Trans Fat||0.266 gm|
|Dietary Fiber||1.1 gm|
|Vitamin A||12 RE|
|Vitamin C||3 mg|