1/2 cup/125 mL
Featured Maple Leaf Product: Bacon Bits, 1/2 inch, Ready to Eat (#13513)
|Apple cider vinegar||200 mL||3/4 cup + 2 Tbsp|
|Brown sugar||120 g||4.2 oz|
|Salt||5 mL||1 tsp|
|Dry mustard powder||5 mL||1 tsp|
|Bacon bits, 1/2 inch, RTE||450 g||15.9 oz|
|Canola oil||90 mL||1/3 cup|
|Fresh yellow onion, chopped fine||340 g||12 oz|
|Fresh green cabbage mix, shredded||1.25 Kg||2 lbs 12 oz|
- Prepare dressing: mix apple cider vinegar, brown sugar, salt and mustard powder in a small bowl. Set aside for a later step.
- Heat a large pan or skillet to medium heat. Add bacon bits to brown; remove from heat and remove from pan.
- Heat oil in the same skillet and add onion. Saute onion for 3-5 minutes. Add the dressing to the onion in the pan; stir until the sugar dissolves for ~3 minutes.
- Add the shredded coleslaw mix into the same skillet and stir until coated with dressing. Heat for ~5 minutes until the cabbage is cooked to the desired consistency. Return the bacon bits to the pan and heat until the internal temperature reaches a minimum of 74'C/165'F held for at least 15 seconds.
Serve with steamed broccoli, cherry tomatoes and a chicken drumstick (sides not included in nutritional information).
Nutritional Info per 1/2 cup/125 mL
|Total fat||8 g|
|Saturated fat||2.5 g|
|Trans fat||0 g|
|Vitamin A||2.5 RE|
|Vitamin C||19.3 mg|
|Calories from protein||19%|