Yield
25
Portion Size
206 g / 7.2 oz
Category
Beef
Featured Maple Leaf Product: Healthy Selections Beef Burger, 3 oz (41518)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Broiled Beef Burgers, 3 oz | 25 Each | 25 Each |
| Deluxe Hamburger Bun | 25 Each | 25 Each |
| Cheddar Cheese, sliced (approx. 21 g each) | 600 g | 1 1/3 Lbs |
| Pickles, sliced (7 g per serving: 2-3 slices) | 175 g | 6.1 oz |
| Lettuce Leaf (6 g leaf) | 150 g | 5.3 oz |
| Red Onion, sliced (7 g per slice) | 175 g | 6.1 oz |
Method
- Heat burgers on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated oven until the burgers have reached an internal temperature of 165 F (74 C). Place a slice of cheddar cheese on top of each burger and allow to melt for service.
- Build each burger by splitting the bun open, placing the cheeseburger inside and garnishing with all the traditional toppings listed, individualized for each client.
Suggested Accompaniments
Garnish with ketchup and mustard. Serve with creamy potato salad and crisp vegetables (not included in nutritional analysis).
Nutritional Info per 206 g / 7.2 oz
| Calories (375% from fat) | 474 kcal |
| Fat | 20.5 gm |
| Saturated Fat | 10.17 gm |
| Trans Fat | 0.40 gm |
| Cholesterol | 68 mg |
| Sodium | 909 mg |
| Carbohydrates | 43.8 gm |
| Dietary Fiber | 4.4 gm |
| Sugars | 4.8 gm |
| Protein | 28.7 gm |
| Vitamin A | 19 RE |
| Vitamin C | 2 mg |
| Calcium | 273 mg |
| Iron | 3.64 mg |
| Potassium | 356 mg |
| Phosphorous | 248 mg |