Yield
25
Portion Size
150 g / 5.3 oz oz
Category
Beef
Featured Maple Leaf Product: Healthy Selections Beef Burger, 3 oz (41518)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Broiled Beef Burgers, 3 oz | 25 Each | 25 Each |
| Hot Dog Buns, standard size | 25 Each | 25 Each |
| Crispy Onion Salad Topping (fried), prepared | 750 mL | 3.2 Cups |
| Cheese Sauce, prepared | 375 mL | 1.6 Cups |
Method
- Cut each burger in half as they are going into a hot dog bun. Heat burger halves on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated oven until the burgers have reached an internal temperature of 165 F (74 C). Heat the cheese sauce in a pot separately for assembly.
- Build each burger dog by splitting a hot dog bun open, placing the two burger halves inside, end-to-end. Top each burger dog with 30 ml (2 Tbsp) of crispy onion chips (flakes) and garnishing with a 15 ml (1 Tbsp) swirl of hot cheese sauce ladled over the top.
Suggested Accompaniments
Garnish with ketchup and mustard. Serve with potato chips and craw, crisp vegetables (not included in nutritional analysis).
Nutritional Info per 150 g / 5.3 oz oz
| Calories (375% from fat) | 326 kcal |
| Fat | 24.5 gm |
| Saturated Fat | 5.73 gm |
| Trans Fat | 0.40 gm |
| Cholesterol | 43 mg |
| Sodium | 734 mg |
| Carbohydrates | 29 gm |
| Dietary Fiber | 3.0 gm |
| Sugars | 3.4 gm |
| Protein | 18.9 gm |
| Vitamin A | 19 RE |
| Vitamin C | 1 mg |
| Calcium | 130 mg |
| Iron | 3.64 mg |
| Potassium | 360 mg |
| Phosphorous | 166 mg |