Featured Maple Leaf Product: Pulled Pork (26980)
|Pulled Pork||1.5 Kg||3.3 Lbs|
|Scalloped Potato Mix (with 2 mix pouches included)||1/2 Carton/1/2 Pouches||1/2 Carton/1/2 Pouches|
|Tomato Sauce, Marinara-type||1.4 L||1.5 Quarts|
|Water||1 L||4.2 cups|
|Margarine||50 g||1.8 oz|
|Onions, Fresh, diced||240 ml||1 cup|
|Green Peppers, diced||240 ml||1 cup|
|Parmesan Cheese, grated||120 ml||1/2 cup|
|Italian Herbs (dried Thyme and Rosemary)||10 ml||2 tsp|
- In a pot, bring the water to a boil and add the tomato sauce and margarine. Stir in mix pouches and then add dried potato slices.
- Add the remaining ingredients except for the Parmesan cheese and combine completely in a hotel pan(s).
- Sprinkle the top of each hotel pan with Parmesan cheese and bake in a preheated 300 F oven for 40 minutes or until potatoes are fully cooked and the chicken reaches an internal temperature of 165 F (74 C).
Garnish with fine chopped parsley. Serve with sauteed spinach or a vegetable side salad (nutritional analysis not included in totals).
Nutritional Info per 198 g / 6.9 oz
|Calories (43.6% from fat)||262 kcal|
|Saturated Fat||4.33 gm|
|Trans Fat||0.5 gm|
|Dietary Fiber||1.9 gm|
|Vitamin A||41 mcg|
|Vitamin C||18 mg|