Loaded Beef Greek Burger - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

1 each

Ingredients

	Metric	Imperial
Beef Burger, Halal, fully cooked, 3.5 oz	25 each	25 each
Feta Cheese, crumbled & drained	900 ml	3 2/3 cup
Mayonnaise	375 ml	1 1/2 cup
Lime juice	125 ml	1/2 cup
Mint leaves, dried	30 ml	2 Tbsp
Parsley, dried	30 ml	2 Tbsp
English Cucumber, sliced	2 1/2 each (1.14 kg)	2 1/2 each (2.5 lbs)
Tomatoes, fresh medium, sliced	900 grams	2 lbs
Lettuce, green leaf	454 grams	1 lb
Red Onion, sliced in rings	113 grams	0.5 lbs
Hamburger Buns, white	25 each	25 each

Preheat convection oven to 300'F/150'C. Alternatively may grill on barbecue to heat and flip burger after 5 minutes. Ensure internal temperature reaches 165'F/74'C.
Place precooked halal beef burgers on a parchment lined 2" deep insert pan and cover with foil. Heat until internal temperature reaches 165'F/74'C for at least 15 seconds.
While the burger is heating, prepare the sauce for the burger. In a bowl, mix together the feta cheese, mayonnaise. lime juice, mint leaves, and parsley; set aside and cover. Hold in refrigerator at 40'F/4'C until service.
Slice english cucumbers into thin slices; slice fresh tomatoes into slices, red onion into rings and tear lettuce into large leaves.
Assemble loaded greek beef burger. Place cooked beef onto one side of bun. Place 15 mls/1 Tbsp of feta mayonnaise spread on top of burger, followed by 3 cucumber slices, 1 tomato slice, 2-3 red onion rings, and a lettuce leaf. Place other bun on top.

Serve with lemon roasted potatoes and vinaigrette mixed bean salad (sides not included in the nutritional information)