203 g (7.1 oz)
Featured Maple Leaf Product: Oktoberfest Sausage #24563
|Oktoberfest Sausage||25 Each||25 Each|
|Canola Oil||45 mL||3 Tbsp|
|Onions, Fresh, sliced||450 g||1 Lbs|
|Garlic, sliced thinly||30 g||1 oz|
|Mushrooms, sliced||450 g||1 Lbs|
|Brown Gravy (to moisten onions and mushrooms, prepared in advance)||1.25 L||5.3 cups|
|Parsley, chopped||45 ml||3 Tbsp|
- Bake the Oktoberfest sausages on baking sheets in a 350 F oven until they are cooked and have reached an internal temperature of 165 F (74 C). Transfer to a hotel pan and keep warm.
- Preheat a large pot with the oil, add the onions and garlic and sautee for 5 minutes. Add the mushrooms and saute another 5 minutes. Add the brown gravy and simmer for 20 minutes, building the flavours.
- Pour the onion and mushroom gravy mixture over the pan of Oktoberfest sausages. Add the parsley over the top just prior to service. Garnish each plate with a teaspoon (5 ml) of European mustard.
Serve with mashed potatoes and steamed carrots or white asparagus (not included in nutritional analysis).
Nutritional Info per 203 g (7.1 oz)
|Calories (76.8% from fat)||420 kcal|
|Saturated Fat||12.34 g|
|Trans Fat||0.25 g|
|Vitamin A||3 RE|
|Dietary Fibre||0.5 g|
|Vitamin C||3 mg|