114 g/ 4.0 oz
Featured Maple Leaf Product: NEW Cooked Diced Turkey (64364)
|Maple Leaf Cooked Diced Turkey||1.5 Kg||3.3 lbs|
|Lemon Juice||125 mL||4.1 Fl oz|
|Canola Oil||30 mL||2 Tbsp|
|Mustard, yellow||30 mL||2 Tbsp|
|Chili Powder||15 mL||1 Tbsp|
|Paprika||45 mL||3 Tbsp|
|Garlic, minced||15 mL||1 Tbsp|
|Tomato Sauce, prepared||750 mL||3.3 cups|
|Balsamic Vinegar||45 mL||3 Tbsp|
|Salt||10 mL||2 tsp|
- Preheat convection or combi oven to roast at 350 F. Defrost diced turkey fully so that seasonings stick and cook better on the turkey when fully defrosted.
- In a large bowl, combine the lemon juice, canola oil, mustard, chili powder, paprika, garlic, tomato sauce and balsamic vinegar. Mix with a whisk to combine. Add turkey to bowl and allow to marinate for 20 minutes.
- Lay out the seasoned diced turkey on parchment lined baking sheets, roast in the oven for 10-15 minutes, depending on the heat in the oven. Ensure the turkey reaches an internal temperature of 165 F (74 C) prior to service.
Serve with green salad garnished with tomato, cucumber, red onion, feta cheese and a vinaigrette dressing (side salad not included in nutritional analysis).
Nutritional Info per 114 g/ 4.0 oz
|Calories (25.7% from fat)||112 kcal|
|Saturated Fat||0.47 g|
|Trans Fat||0.012 g|
|Dietary Fiber||1.0 g|
|Vitamin A||0 RE|
|Vitamin C||8 mg|