Yield
25 Servings
Portion Size
1 each (140 g/5 oz)
Category
Pork
Featured Maple Leaf Product: Easy Carve Bone-In Smoked Ham (#64696)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Easy Carve Ham | 1.25 kg | 2 lbs 12 oz |
| Apricot Jam | 375 ml | 1 1/2 cups |
| Dijon Mustard | 125 ml | 1/2 cup |
| Green Leaf Lettuce | 150 g | 5.3 oz |
| Brioche Slider Roll, fresh, 42 g each | 25 each | 25 each |
| Margarine, soft | 125 ml | 1/2 cup |
| Cheddar Cheese, sliced, 12 g each | 300 g | 10.5 oz |
Method
- Shave the cooked smoked carved ham on the meat slicer. Slice and portion out 50 gram portions. Hold at <40'F/4'C until ready to assemble sandwiches.
- Mix apricot jam and dijon mustard together and hold under refrigeration at <40'F/4'C until ready to assemble sandwiches.
- Wash lettuce leaves and break into pieces (6 g) for sandwiches. Set aside.
- Cut brioche bun (42 grams each) in half (if not already cut). Butter bottom side of bun with 1 tsp/5 ml of margarine. Butter top of brioche bun with apricot mustard.
- Top bottom of buttered bun with lettuce leaves (6 g), then with 1 slice (12 g/0.4 oz) of cheddar cheese, followed by 50 g/1.8 oz of shaved smoked ham. Place top of bun on shaved ham. Place in insert pan, cover with wrap and hold at <40'F/4'C until service.
- CCP-Maintain <40'F/4'C; discard unused product.
Suggested Accompaniments
Serve with fresh cherry tomatoes and a Caesar Salad (sides not included in the nutritional information).
Nutritional Info per 1 each (140 g/5 oz)
| Calories | 290 kcal |
| Protein | 16 g |
| Carbohydrates | 28 g |
| Total Fat | 13 g |
| Trans Fats | 0.23 g |
| Saturated Fat | 6 g |
| Total Sugars | 8 g |
| Total Dietary Fiber | 1 g |
| Calcium | 75 mg |
| Potassium | 30 mg |
| Sodium | 784 mg |
| Iron | 1 mg |
| Vitamin A | 75.2 RE |
| Vitamin C | 0.55 mg |
| Calories from Protein | 22 % |