151 g/ 5.3 oz
Featured Maple Leaf Product: Maple Leaf Fully Cooked Shaved Steak (#33548)
|Maple Leaf Shaved Steak||1.5 kg||3.3 Lbs|
|Vegetable Oil||15 ml||1 Tbsp|
|Onions, sliced||250 g||8.8 oz|
|Beef Gravy||1.5 L||6.3 cups|
|Yorkshire Pudding,RTS, frz, 20 g||25 Each (500 g)||25 Each (1.1 Lbs)|
- Heat a saucepan with oil and saute onions until tender.
- Add beef gravy and shaved steak and bring to a boil. Simmer until steak reaches 165'F/74'C and held for 15 seconds.
- To plate, serve shaved steak and onion gravy over yorkshire pudding.
Garnish with a light dusting of finely chopped parsley.
Serve with mashed potatoes and colourful vegetables.
Nutritional Info per 151 g/ 5.3 oz
|Calories (32 % from fat)||171 kcal|
|Saturated Fat||1.2 g|
|Trans Fat||0.06 g|
|Dietary Fiber||1.2 g|
|Vitamin A||85.2 RE|
|Vitamin C||1.0 mg|