Sliced Turkey Breast Topped with Bacon/Veg Stuffing

Featured Maple Leaf Product:  Healthy Selections Sliced Roast Turkey Breast, Fully Cooked, 1 slice=30 g (#21363) and Fully Cooked Bacon Bits (3/8 inch) (#13514)

Method

1. The day before, thaw the sliced, cooked turkey breast under refrigeration at <40'F/4'C.
2. Preheat the convection oven to 350'F/177'C.
3. Prepare the mixture to add to the stuffing. In a skillet, heat oil on medium heat and add diced celery and diced onions. Saute onions and celery for ~ 10 minutes until onions are translucent and celery is soft. Stir in the bacon bits and shredded mozzarella cheese. Set aside for a later step.
4. Prepare the Stuffing: In a saucepan, boil water and margarine. Stir in the stuffing mix and cover. Remove from heat and allow to stand for 5 minutes. Fluff with a fork and add in the onion/celery/bacon & cheese mixture.
5. Place parchment paper on a sheet pan. Pile 2 slices (60 g) of turkey breast on top of each other over the entire sheet pan. Place a #16 scoop (1/4 cup) of the prepared stuffing mix on the center of each set of turkey slices. Cover with foil and heat for ~20 minutes or until an internal temperature of 165'F/74'C is held for 15 seconds.
6. While the turkey is warming in the oven, prepare the low sodium Turkey Gravy according to the recipe standard. Hold at 140'F/60'C until the point of service.
7. At the point of service, ladle 1 oz /30 mls of turkey gravy over each turkey/stuffing portion. May garnish with fresh or dried parsley.

Suggested Accompaniments

Serve with mashed potatoes, steamed vegetable medley and crusty dinner roll.

Nutritional Info per 2 slices topped with #16 scoop stuffing (180 g/6.3 oz)