Smothered Breaded Chicken Breast - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

1 each (133 g/4.7 oz)

Ingredients

	Metric	Imperial
Breaded Chicken Breast Cutlet, 87 g	25 each/2.175 Kg	25 each/4 lbs 12.7 oz
Canola oil	45 mL	3 Tbsp
Fresh mushrooms, sliced	320 g	11.3 oz
Cheddar & Jack Cheese blend or Tex-Mex Cheese, shredded	350 g	12.3 oz
Bacon Chips, 1 inch, fully cooked	250 g	1/2 lb
Green onions, chopped	190 g	6.7 oz

Preheat the convection oven to 400F/200C.
Place cooked breaded chicken cutlets (87 g each) on a parchment-lined baking sheet. Bake for 8 minutes and then flip the cutlet and bake for 8 minutes more. Ensure an internal cooking temperature of 165F/74C is reached for a minimum of 15 seconds.
Meanwhile, while the chicken is baking, heat oil in a skillet on medium-high heat. Saute sliced mushrooms until tender for about 2-4 minutes. Remove from heat.
Remove the baking sheet with chicken cutlets from the oven and sprinkle with shredded cheddar & jack cheese. Top with mushrooms, bacon chips, and chopped green onion. Place chicken with toppings back in the oven and heat for 3-4 minutes until the cheese is melted. Serve immediately.

Serve with steamed rice and a garden salad with balsamic dressing (sides not included in the nutritional information).