165 g / 5.8 oz
Featured Maple Leaf Product: Schneiders Roller Grill Hot Dogs 6″ – 10/Lb (13641)
|J.M. Schneider Roller Grill 6" hot dog||25 Each||25 Each|
|Hot Dog Buns, standard size||25 Each||25 Each|
|Salsa, prepared||375 mL||1.6 Cups|
|Cheddar Cheese, grated||525 g||1.2 Lbs|
|Onions, finely diced||375 mL||1.6 cups|
|Guacamole, prepared||750 mL||3.2 Cups|
- Cook hot dogs on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the hot dogs have reached an internal temperature of 165 F (74 C). While the hot dogs are cooking, assemble the remaining condiments to build the Taco Dogs at time of service.
- Build taco dogs by taking a standard sized hot dog bun and split open. Place 15 ml (1 Tbsp) of salsa on the bottom of the bun. Add 21 g of shredded cheddar cheese and place the hot dog onto the cheese. Top with finely chopped onions. For the final layer, add 30 ml (2 Tbsp) of prepared guacamole.
Serve with a tomato rice salad (not included in nutritional analysis).
Nutritional Info per 165 g / 5.8 oz
|Calories (375% from fat)||373 kcal|
|Saturated Fat||8.87 gm|
|Trans Fat||0.240 gm|
|Dietary Fiber||2.3 gm|
|Vitamin A||12 RE|
|Vitamin C||5 mg|