Yield
25
Portion Size
165 g / 5.8 oz
Category
Beef, Chicken
Featured Maple Leaf Product: Schneiders Roller Grill Hot Dogs 6″ – 10/Lb (13641)
Ingredients
Metric | Imperial | |
---|---|---|
J.M. Schneider Roller Grill 6" hot dog | 25 Each | 25 Each |
Hot Dog Buns, standard size | 25 Each | 25 Each |
Salsa, prepared | 375 mL | 1.6 Cups |
Cheddar Cheese, grated | 525 g | 1.2 Lbs |
Onions, finely diced | 375 mL | 1.6 cups |
Guacamole, prepared | 750 mL | 3.2 Cups |
Method
- Cook hot dogs on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the hot dogs have reached an internal temperature of 165 F (74 C). While the hot dogs are cooking, assemble the remaining condiments to build the Taco Dogs at time of service.
- Build taco dogs by taking a standard sized hot dog bun and split open. Place 15 ml (1 Tbsp) of salsa on the bottom of the bun. Add 21 g of shredded cheddar cheese and place the hot dog onto the cheese. Top with finely chopped onions. For the final layer, add 30 ml (2 Tbsp) of prepared guacamole.
Suggested Accompaniments
Serve with a tomato rice salad (not included in nutritional analysis).
Nutritional Info per 165 g / 5.8 oz
Calories (375% from fat) | 373 kcal |
Fat | 21.2 gm |
Saturated Fat | 8.87 gm |
Trans Fat | 0.240 gm |
Cholesterol | 58 mg |
Sodium | 1107 mg |
Carbohydrates | 30.0 gm |
Dietary Fiber | 2.3 gm |
Sugars | 4.7 gm |
Protein | 15.1 gm |
Vitamin A | 12 RE |
Vitamin C | 5 mg |
Calcium | 287 mg |
Iron | 2.41 mg |
Potassium | 137 mg |
Phosphorous | 160 mg |