Yield
25
Portion Size
159 g / 5.6 oz
Category
Pork
Featured Maple Leaf Product: Pork Drummies (30298)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies | 3.55 Kg | 7.82 Lbs |
| Yogurt, low fat | 354 mL | 1.5 cups |
| Lemon Juice | 15 mL | 1 Tbsp |
| Garlic, minced | 30 mL | 2 Tbsp |
| Ginger, ground | 5 mL | 1 tsp |
| Cumin, ground | 5 mL | 1 tsp |
| Coriander, ground | 5 mL | 1 tsp |
| Chicken Base, low sodium | 15 mL | 1 Tbsp |
| Curry Powder | 30 mL | 2 Tbsp |
Method
- Preheat convection or combi oven to roast at 375 F. Defrost pork drummies completely. In a deep roasting pan, put a layer of raw sliced cabbage on the bottom, then lay all the pork drummies on top of this cabbage layer.
- In a large bowl, add all the ingredients and whisk together until smooth. Reserve.
- Pour the mixture over the top of the panned pork drummies to coat them. Place the marinated drummies onto parchment lined baking sheets and refrigerate for 30 minutes.
- Roast at 375 F for 10-15 minutes, depending on the heat of the oven. Ensure that the pork drummies have reached an internal temperature of 165 F (74 C).
Nutritional Info per 159 g / 5.6 oz
| Calories (33.0% from fat) | 223 kcal |
| Fat | 7.6 gm |
| Saturated Fat | 1.92 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 87 mg |
| Sodium | 642 mg |
| Carbohydrates | 2.8 gm |
| Dietary Fiber | 0.1 gm |
| Sugars | 3.6 gm |
| Protein | 32 gm |
| Vitamin A | 0 RE |
| Vitamin C | 1 mg |
| Calcium | 28 mg |
| Iron | 0.17 mg |
| Potassium | 521 mg |
| Phosphorous | 401 mg |