100 g/ 3.5 oz
Featured Maple Leaf Product: NEW Cooked Diced Turkey (64364)
|Maple Leaf Cooked Diced Turkey||1.75 Kg||3.85 lbs|
|Mushrooms, canned, drained||500 mL||2.2 cups|
|Cabbage, shredded, coleslaw mix||140 g||4.9 oz|
|Onions, diced, frozen||140 g||4.9 oz|
|Canola Oil||30 mL||2 Tbsp|
|Chicken Base (low sodium)||15 mL||1 Tbsp|
|Thyme, dried||30 mL||2 Tbsp|
|Garlic, minced||30 mL||2 Tbsp|
|Sauerkraut, prepared, drained||85 g||3 oz|
|Black Pepper||10 mL||2 tsp|
|Salt||10 mL||2 tsp|
- Defrost diced turkey fully. In a large pot over medium heat, saute onions, and drained mushrooms in 30 ml (2 Tbsp) canola oil for 5-7 minutes, stirring occasionally.
- Add the cabbage, chicken base, thyme, garlic, sauerkraut, black pepper, salt and diced turkey. Cook another 8-12 minutes at medium to low heat, stirring occassionally.
- Ensure the turkey dish reaches an internal temperature of 165 F (74C) prior to service.
Garnish with a spoon of sour cream and chopped chives. Serve with buttered egg noodles, steamed peas and carrots (garnish and sides not included in nutritional analysis).
Nutritional Info per 100 g/ 3.5 oz
|Calories (26.4% from fat)||101 kcal|
|Saturated Fat||0.49 g|
|Trans Fat||0.009 g|
|Dietary Fiber||0.6 g|
|Vitamin A||0 RE|
|Vitamin C||5 mg|