Turkey Monterey Jack Burger - Maple Leaf Healthcare & Hospitality

Yield

25 Servings

Portion Size

1 each (213 g/7.5 oz)

Ingredients

	Metric	Imperial
Turkey Burger, fully cooked, 85 g each	25 each (2.125 kg)	25 each (4 lbs 11 oz)
Monterey Jack Cheese, sliced, 18 g each	450 g	1 lb
Tomatoes, sliced	800 g	1 lb 12.2 oz
Green Leaf Lettuce, break into pieces,	200 g	7 oz
Hamburger Bun, Whole Wheat, 56 g each	25 each	25 each
Mayonnaise	375 ml	1 1/2 cups

Preheat convection oven to 325'F/165'C.
Grease sheet pan and place cooked turkey burgers on pan not overlapping. Heat for ~10 minutes per side or until the temperature reaches 165'F/74'C held for a minimum of 15 seconds. Alternatively, grill thawed turkey burgers on preheated grill top to medium heat and grill for approx. 3-5 minutes per side or until internal temperature reached 165'F/74'C.
Place a slice of monterey jack cheese (18 g/0.6 oz) on top of each turkey burger and place under broiler for 2-3 minutes until cheese melts and is bubbly. Transfer cooked turkey burgers to an insert pan and cover with lid. CCP-Maintain at >140'F/60'C until ready to assemble.
Slice medium-sized tomatoes into slices. Wash lettuce leaves and break into leaves (8 g) portions to assemble burgers.
At point of service, build turkey burgers. Place 1 Tbsp/15 ml of mayonnaise on the bottom of the bun, followed by lettuce leaf (8 g), top with tomato slices (32 g/1.1 oz), and then place turkey burger on top. Place the top back on the bun. Serve immediately.

Serve with french fries/sweet potato fries or a garden salad and condiments for burger (sides not included in nutritional information).