Turkey Sausage & Grilled Veggie Sub

Featured Maple Leaf Product: Skinless Turkey Dinner Sausage, FC, 114 g (#25191)

Method

1. Thaw the cooked skinless turkey sausage the day before under refrigeration at 40'F/4'C or lower.
2. Julienne the peppers and onions and place in a bowl.
3. Heat canola oil in a large skillet over medium-high heat. Once it is hot, add the sliced peppers and onions. Add in the salt, pepper and oregano. Stir to coat the vegetables and occasionally for 10-15 minutes until the vegetables are tender but crisp and have caramelized. Transfer to insert pan with lid until ready to assemble turkey subs. Hold at >140'F/60'C.
4. Cut about 4 slits ~0.5 cm deep on a diagonal into the turkey sausages. Brown the sausages on a grill top to ensure even browning on all sides. Heat to an internal temperature of 165'F/74'C held for at least 15 seconds. Transfer to insert pan and cover with lid. Hold at >140'F/60'C until ready to assemble turkey subs.
5. Heat the buns or toast inside of hotdog buns/sub buns.
6. At point of service, build the Turkey Sausage & Grilled Vegetable Subs. Place the grilled turkey sausage inside the bun and top with 30 g of grilled vegetables. May garnish with mustard and/or ketchup.

Suggested Accompaniments

Serve with potato chips, dill pickle and condiments (sides not included in nutritional information).

Nutritional Info per 1 each (228 g/8.0 oz)