Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075)
|Chicken Thigh Strips, Grilled and Ready||1.5 Kg||3.3 Lbs|
|Scalloped O'Brien Potato Mix (with 2 mix pouches included)||1/2 Carton/1/2 Pouches||1/2 Carton/1/2 Pouches|
|Tomato Sauce, Marinara-type||1.4 L||1.5 Quarts|
|Water||1 L||4.2 cups|
|Margarine||50 g||1.8 oz|
|Onions, Fresh, diced||240 ml||1 cup|
|Green Peppers, diced||240 ml||1 cup|
|Parmesan Cheese, grated||120 ml||1/2 cup|
|Italian Herbs||10 ml||2 tsp|
- In a pot, bring the water to a boil and add the tomato sauce and margarine. Stir in mix pouches and then add dried potato slices.
- Add the remaining ingredients except for the Parmesan cheese and combine completely in a hotel pan(s).
- Sprinkle the top of each hotel pan with Parmesan cheese and bake in a preheated 300 F oven for 40 minutes or until potatoes are fully cooked and the chicken reaches an internal temperature of 165 F (74 C).
Nutritional Info per 198 g / 6.9 oz
|Calories (31.8% from fat)||223 kcal|
|Saturated Fat||2.03 gm|
|Trans Fat||0.518 gm|
|Dietary Fiber||1.9 gm|
|Vitamin A||16 RE|
|Vitamin C||15 mg|