Yield
25 servings
Portion Size
160 ml (176 g/6.2 oz)
Category
Plant Based
Featured Maple Leaf Product: Field Roast Italian Crumble (#31435)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Field Roast Italian Crumble, Vegan, Ckd, thawed, 907 g pkg | 1.5 kg (1.7 pkg) | 3 lbs 5 oz |
| Diced Tomatoes, Cnd | 1.250 L | 5 cups |
| Water | 500 ml | 2 cups |
| Tomato Sauce, Cnd | 825 ml | 3 1/3 cup |
| Sugar, Granulated | 30 ml | 2 Tbsp |
| Onions, fresh, finely chopped | 155 g | 5.4 oz |
| Basil, dry leaf | 10 ml | 2 tsp |
| Garlic Powder | 10 ml | 2 tsp |
| Oregano, Dry | 10 ml | 2 tsp |
Method
- The day before thaw the cooked Italian crumble in the refrigerator at 4'C/40'F or lower.
- Place the thawed, Italian crumble in a large pot and break apart.
- Add diced tomatoes, tomato sauce, water, sugar, onion and seasonings to the Italian crumble. Cook slowly, stirring frequently, until thickened about 30 minutes. Cook to an internal temperature of 165;F/74'C held for at least 15 seconds.
Suggested Accompaniments
Serve over any type of cooked noodles or cooked spaghetti squash noodles and a tossed garden salad (sides not included in the nutritional information)
Nutritional Info per 160 ml (176 g/6.2 oz)
| Calories | 188 kcal |
| Protein | 18.4 g |
| Carbohydrates | 10.1 g |
| Total Fat | 7.9 g |
| Saturated Fat | 0.6 g |
| Trans Fat | 0 g |
| Total Sugar | 6.2 g |
| Total Dietary Fiber | 4.2 g |
| Cholesterol | 0 mg |
| Calcium | 41.5 mg |
| Sodium | 692.2 mg |
| Iron | 1.8 mg |
| Vitamin A | 13.7 RE |
| Vitamin C | 2.5 mg |
| Calories from Fat | 38 % |