Rich in fennel seed, garlic, and fresh eggplant, our Italian Crumble is the perfect addition to omelettes, quiches, soups and pasta dishes. All you need to do is open the bag to see, taste and feel the love we put into every bite.
- Vegan, Soy-free
- Protein source: Wheat Gluten & Pea
- Delicately seasoned with fennel seed, garlic and eggplant
- Fully cooked
- Tender texture
- 17.4g of protein per 60g – use as ingredient to enhance protein content
- Only 360mg sodium per 60g
- 3.3g of fibre per 60g
Ingredients:INGREDIENTS: filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate, yeast extract, red wine (red wine, salt), garlic, barley malt extract, pea protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices. VITAMINS AND MINERALS: potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin.
Allergens:CONTAIN: wheat and barley
Preparation InstructionsThis item is fully cooked, simply heat and serve. Can be cooked on a flat-top, skillet, pizza oven, as part of a pasta or sauce.
- ML Code: 31435
- Case Weight (Net): 5.4 kg
- Shipping State: Frozen
- Shelf Life: 365 days frozen - 45 days thawed - 3-5 days open
Nutritional Info per 60g
|Total Fat||7.8 g|
|+ Trans||0 g|
|Total Carbohydrate||4.8 g|
|Dietary Fibre||3.3 g|
|Vitamin C||0 %|