Fully cooked, tender, sliced pot roast in a savoury gravy
- Beef is very tender
- Ideal for a hot sandwich application
Ingredients:BEEF, WATER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, MALTODEXTRIN), SALT, TOMATO POWDER, SODIUMCITRATE, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARAMEL POWDER, SPICE, ONION POWDER, GUAR GUM, SODIUM DIACETATE, CORN STARCH, VEGETABLE OIL, SPICE EXTRACT.
Allergens:Soy, Sulphites, Wheat
Preparation InstructionsRemove defrosted meat/gravy from bag and place in a cooking tray. Cover with foil. Cook at 350ºF in the oven for 25-30 minutes until an internal temperature of 165ºF (74ºC) is reached for 15 seconds.
- Product Code: 33550
- SCC Code: 63100335509
- Recommended Serving Size: 85g (60g beef; 15g sauce)
- Pack size: 4x1.25kg
- Case Yeild: 58x85g portions
Nutritional Info per 85g (60g beef;15g sauce)
|Vitamin A (RE)||20|
|Vitamin C (mg)||0.1|