For menu versatility and selection, look no further. These par-fried and fully cooked solutions deliver great taste and value.
Features
- Convenience
- Coated in a crispy delicious breading that can be further sauced, very versatile
Ingredients:
CHICKEN, WATER, SOY PROTEIN PRODUCT, TOASTED WHEAT CRUMBS, SALT, SODIUM PHOSPHATE. IN A COATING OF: TOASTED WHEAT CRUMBS, WATER, WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SPICES.Allergens:
WHEAT, SOYPreparation Instructions
Fryer: 350°F – Cook until a min. internal temp of 165°F is reached Oven: 425°F – Cook until a min. internal temp of 165°F is reached Microwave: Not recommendedRelated Recipe(s)
Product Specifications
- Product Code: 41122
- SCC Code: 62000411224
- Recommended Serving Size: 100g (4 chicken balls)
- Pack Size: 4 kg
- Servings Per Case: 38x100g
Nutritional Info per 100g
| Calories (Cal) | 180 |
| Fat (g) | 7 |
| Saturated (g) | 2 |
| Trans (g) | 0 |
| Cholesterol (mg) | 25 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 18 |
| Fibre (g) | 0 |
| Sugars (g) | 5 |
| Protein (g) | 13 |
| Calcium (mg) | 10 |
| Iron (mg) | 1.3 |