For menu versatility and selection, look no further. These par-fried and fully cooked solutions deliver great taste and value.
- Coated in a crispy delicious breading that can be further sauced, very versatile
Ingredients:CHICKEN, WATER, SOY PROTEIN PRODUCT, TOASTED WHEAT CRUMBS, SALT, SODIUM PHOSPHATE. IN A COATING OF: TOASTED WHEAT CRUMBS, WATER, WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SPICES.
Preparation InstructionsFryer: 350°F – Cook until a min. internal temp of 165°F is reached Oven: 425°F – Cook until a min. internal temp of 165°F is reached Microwave: Not recommended
- Product Code: 41122
- SCC Code: 62000411224
- Recommended Serving Size: 100g (4 chicken balls)
- Pack Size: 4 kg
- Servings Per Case: 38x100g
Nutritional Info per 100g