Fully cooked, lightly breaded, whole muscle chicken breast chunks.
Features
- Tender texture
- Consistent 30-35g pieces
- Light breading - ideal to coat with sauce
Ingredients:
CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE. IN A BREADING OF: WATER, WHEAT FLOUR, YELLOW CORN FLOUR, TOASTED WHEAT CRUMBS, WHEAT GLUTEN, CORN STARCH, SALT, SPICES, DEXTROSE, BAKING POWDER, GUAR GUM, ONION POWDER, GARLIC POWDER. BROWNED IN SOYBEAN OIL .Allergens:
Soy, WheatPreparation Instructions
Deep fry: 350°- 360°F (177°- 182°C) for approx. 5 minutes Pizza Ovens: Thawed Dippers – 1 pass at 500°F (260°C) (or follow same procedure as you would with Fully Cooked Chicken Wings) Re-heat to an internal temperature of 165°F (74°C)Related Recipe(s)
Product Specifications
- Product Code: 64004
- SCC Code: 63100640047
- Recommended Serving Size: 3- 30g pieces (90g)
- Pack Size: 2x2kg
- Servings Per Case: 44x90g (3 pieces)
Nutritional Info per 3-30g pieces (90g)
| Calories (Cal) | 160 |
| Fat (g) | 5 |
| Saturated (g) | 1 |
| Cholesterol (g) | 35 |
| Sodium (g) | 440 |
| Carbohydrates (g) | 11 |
| Fibre (g) | 2 |
| Sugars (g) | 1 |
| Protein (g) | 216 |
| Calcium (mg) | 9.7 |
| Iron (mg) | 2 |
| Vitamin A (RE) | 8.5 |
| Vitamin C (mg) | 0.2 |
| Potassium (mg) | 214 |
| Phosphorus (mg) | 200 |