Delicious 55 g sausages prepared with quality pork trims and traditional country seasonings. Serve for breakfast or alongside seasonal vegetables and mash for a traditional Irish Banger entrée.
- Fully cooked – simply heat and serve
- Skinless (no casing)
- Traditional flavour: seasoned with salt, pepper and garlic
- Versatile format – serve as an upscale hearty breakfast or traditional entrée
Ingredients:Pork, Water, Brown Rice, Potassium Lactate, Dextrose, Salt, Spice, Garlic Powder, Sodium Diacetate, Onion Powder
Preparation InstructionsHeat from frozen or tempered state in a convection oven, flat top grill, microwave or rollergrill until internal temperature reaches 165°F (74°C).
- Product Code: 64003
- SCC Code: 63100640033
- Recommended Serving Size: 2 sausages (110g)
- Pack Size: 5 kg
- Servings Per Case: 45 x 110g (2 sausages)
Nutritional Info per Per 110 g (2 Sausages)
|Total Carbohydrate (g)||9.9|
|Vitamin A (RE)||7.8|
|Vitamin C (mg)||0|