Our fully cooked beef ribette is lightly sauced, tender and meaty in a portioned format offering a consistent product every time. This unique and versatile offering is a great addition to any menu and is sure to become a favourite.
Features
- Fully cooked rib-style beef patty - just heat and serve
- Meets 2016 Health Canada sodium guidelines
- Portioned for cost control
- Works in various heating methods - oven, grill or microwave
- Reduces labour costs and preparation time
- Reduces food safety risks associated with handling raw product
- Serve in a sandwich, wrap or as centre of plate
Ingredients:
BEEF, WATER, SUGAR, TOMATO PASTE, POTASSIUM LACTATE, GLUCOSE- FRUCTOSE, SALT, GLUCOSE, MOLASSES, POTASSIUM PYROPHOSPHATE, SPICE, MODIFIED CORN STARCH, VINEGAR, SMOKE FLAVOUR, SODIUM DIACETATE, FLAVOUR, HORSERADISH POWDER, CORN MALTODEXTRIN, CARAMEL, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE, CORN SYRUP, MOLASSES, TAMARIND, GARLIC, SPICE EXTRACT, PECTIN, XANTHAN GUM.Allergens:
nonePreparation Instructions
Grill, char-broiler, bake, flat top or microwave until an internal temperature of 165°F is reached. For faster cook time temper product in a refrigerated state for 24 hours before cooking.Related Recipe(s)
Product Specifications
- Product Code: 41434
- SCC Code: 00063100414344
- Recommended Serving Size: 85g (1 ribette)
- Pack Size: 2 x 2.27
- Servings per case: Approx. 53x85g. portions
Nutritional Info per 1 Ribette (85 g)
| Calories (Cal) | 196 |
| Fat (g) | 12.7 |
| Saturated (g) | 5.3 |
| Trans (g) | 0.15 |
| Cholesterol (mg) | 57 |
| Sodium (mg) | 324 |
| Total Carbohydrate (g) | 4.9 |
| Fibre (g) | 0.8 |
| Sugars (g) | 2.3 |
| Protein (g) | 15.8 |
| Vitamin A (RE) | 14 |
| Vitamin C (mg) | 0.7 |
| Calcium (mg) | 13.1 |
| Iron (mg) | 1.9 |
| Potassium (mg) | 540 |
| Phosphorus (mg) | 162 |