Hawaiian Luau

When we think of Hawaiian Luaus, we think of the mesmerizing dances, heart-pounding music, Samoan fire dancing and of course the feast! At its heart, luaus are festivals of food. Rooted in ancient Hawaiian custom, luaus are focused mainly on mouthwatering traditional Hawaiian foods such as pork and chicken. The first recorded luau occurred in the early 1800s, when King Kamehameha II lifted the ban on women and men eating together. Prior to this, men and women were forbidden to eat in the same place or share meals. Since then, luaus have evolved into celebrations that include dancing and music. Create your own Hawaiian Luau celebration for your residents to enjoy with the following menu ideas from Maple Leaf Foods. Don’t forget to decorate your dining tables with seashells painted by your residents.